By JEFF GORDINIER
The once-struggling former steel town is drawing millennials with innovative new restaurants and bars.
Published: March 15, 2016 at 08:00PM
from NYT Food http://ift.tt/1prVZFR
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By JEFF GORDINIER
The once-struggling former steel town is drawing millennials with innovative new restaurants and bars.
Published: March 15, 2016 at 08:00PM
from NYT Food http://ift.tt/1prVZFR
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